Peppermint patties are a great little treat to have on hand for the holidays. These bite-sized mints are simple to make and are SO good for you too!
STOP CALLING ME “SIR” PEPPERMINT PATTY RECIPE
• 11/2 cup organic coconut oil
• 1/4 cup raw honey
• 1/4 cup shredded coconut (optional)
• 3 drops Peppermint Essential Oil
• 1 cup dark or semi-sweet chocolate chips
Whip solid coconut oil, raw honey, and Peppermint Essential Oil together with hand mixer until white and fluffy. Refrigerate whipped filling for about five minutes.Use a small scoop or measuring spoon to make small mounds of mint filling. Press down with spoon or finger to make a flat shape.Place each piece on sheet of parchment paper on top of cookie sheet. Return mints to freezer until ready to coat with chocolate.In small saucepan or double boiler, gently melt chocolate chips over low heat.Take mints out of freezer. Use fork to dip each piece in melted chocolate. Place on top of cooling rack. Serve immediately or store in refrigerator until you are ready to eat them.
QUESTION – WHAT MISCONCEPTION DID PEPPERMINT PATTY HAVE ABOUT SNOOPY?
