What is the holiday season without gingerbread cookies? Have a little fun baking—and decorating!—these cookies. This recipe gives a little spice to an old favorite!
JOLLY GINGERBREAD COOKIES RECIPE
• 3 cups flour
• 2 teaspoons Ginger, Ground
• 1 teaspoon Cinnamon, Ground
• 1 teaspoon baking soda
• 1/4 teaspoon Nutmeg, Ground
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup molasses
• 1 egg
• 1 teaspoon Vanilla Extract
• 2 drops Cinnamon Bark oil
• 2 drops Ginger oil
• 2 drops Clove oil
Preheat oven to 350° F. Combine dry ingredients in bowl and whisk. Combine wet ingredients in bowl and mix until well combined. Add Essential Oils.Add dry ingredients to wet ingredients on slow speed until fully combined.Put a small handful of flour onto clean surface and place dough on top.Roll until 1/4–1/2 inch thick.Take cookie cutter and cut out shapes. Place cutouts onto cookie sheet and bake for 12–15 minutes or until done. Remove from oven and let cool. Top with icing if desired.
QUESTION – ARE GINGERBREAD COOKIES AN EVERY-YEAR TREAT AT YOUR CHRISTMAS CELEBRATIONS, OR JUST ONCE IN A WHILE?
