This soup recipe is so simple and easy to prepare! Its smooth creamy texture goes well with anything you serve during your holiday dinner. It’s a great soup on a cold winter day.
• 1/4 cup medium diced onion
• 1/4 cup medium diced celery
• 1/4 cup small diced carrot
• 3 cups medium diced squash (choose a variety that has a sweet flavor and smooth texture)
• 2–3 cups chicken stock
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 drops Cardamom Essential Oil
• 2 drops Cinnamon Bark Essential Oil
Roast first four ingredients in 350-degree Fahrenheit oven; when nicely browned, put in sauce pan. Add 2 cups chicken stock, heavy cream, salt, and pepper. Simmer until just boiling, then place in food processor. Puree until smooth, and add more stock if needed for smooth, soupy texture. Add Essential Oils, and more seasoning if needed. Serve hot.
QUESTION – WHAT IS YOUR FAVORITE SOUP?
